au bon pain almond croissant filling

34.500. Hi Edna, thank you for your great review and providing that tip too! The recipe didnt specify but Id love to know what works best . Add the butter, and mix again until well blended. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Au Bon Pain Low Fat Berry Muffin With Whole Grains. Thank you for the feedback and review. Refrigerate the filling, but you can even leave the syrup at room temp overnight. Ill try the recipe again! LOL! Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Almond Chocolatine. 2. I told her too much water syrup was prepared and one could probably get away easily using half. Log In . Place the top halves on and spread about 1 Tbsp of almond filling over the top. I would reheat them by placing them in the oven for 10 minutes at 200F. Then I just take them out, cook them and theyre amazing . Hi Natasha, they were soft after dipping in the sugar syrup. This looks amazing Natasha! ))). obviously i have to use vanilla. Where did you buy rum from? Fish Tacos Recipe with Best Fish Taco Sauce! You know this isnt a real recipe right? Email or phone: Password: Forgot account? I have some croissants so you just gave me an idea what to make tomorrow . Leave on baking sheet for 3 minutes. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Could I use that instead of almond flour/blanched almonds?? Yummmy.. Remove from the heat and set aside. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. 1 croissant (67g) Nutrition Facts. These look SOOO delicious and I havent even tried them yet! We are so happy you're here. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Best croissants ever and I love that they only take 30 minutes to make. Keep in the freezer for up to one month. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Ill make sure to try that one next time. am i able to make the syrup and filling the night before and assemble them in the morning? Arrange the croissants on a baking dish, cut side up. Thank you for sharing that with us! au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. Aujourd'hui. Im so glad you loved the flavor! This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Subscribe now for full access. Thats so great Anita! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Im so happy you enjoyed it, Rahma! Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Not so sweet that you have to worry about your blood sugar! Any suggestions on how to make them crispier would be greatly appreciated. Thank you-. Thought Id use Amaretto instead of rum in keeping with the almond flavor. If you use a different brand, you may need to adjust a bit. I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. These were amazing! These were amazing to enjoy on a Sunday morning. Im so happy you enjoyed that. They look so delicious! Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Bake on the center rack for 15 to 18 minutes or until the cream is golden. Divide each sheet into 3 fairly equal size rectangles. You can use 1 tsp Vanilla extract instead). After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. You are welcome Katy, Im so glad you like them . Your daily values may be higher or lower depending on your calorie needs. This recipe calls for puff pastry. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. I usually like to keep some emergency treats in the freezer. Thanks Natasha! These are amazing! Thank you so much for sharing some tips and suggestions. Hi Natasha, Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. *All percent daily value figures are based on a 2,000 calorie diet. I bet others may have the same question. Mix together 1 egg and a couple of tablespoons of milk. We appreciate it! Can definitely add up! Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). What do I do with the left lover filling? Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. a Panera Almond Croissant does not contain fish, peanuts . Ive lost count of how many recipes of yours i tried and each is better than the last. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Remove the croissants from the oven. Nice to meet you my dear Let me just say, I love you. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Youre welcome Lisa! Add teaspoon almond extract (if using), and stir to combine. these look amazing and i want to try them. The Caf Sucre Farine. Figures may vary due to natural variation in food products. And almond filling has always been one of my most favorite flavors! Whats a good brand of powered sugar you use? Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? 3 Tbspsliced almonds Rogal witomarciski, St. Martin's croissants. Theyre my usual subs for cakes and muffins. Shape the dough into a log and wrap it in plastic wrap. Im so happy you enjoyed this recipe, Violeta!! Thanks. Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Ill be checking it out . I was disappointed. Bought some rum essence, do you know or does anyone know whether this would work just as well? Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. 32 . Can these be frozen after being baked? Nutrition Facts ; For a Serving Size of (g . Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. The danishes turned out so highly addictive that I just cant stop eating it!!! 280 calories. Is the bread at Panera Bread made on site? In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. These are honestly better than any I have ever bought in an independent or store bakery. Im so glad you loved the recipe. Stay safe and healthy. I will definitely be checking out the rest of your website for more amazing opportunities! Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! Natasha, A rich Almond cream filling topped with loads of Sliced. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Im so glad you enjoyed this recipe, Linda! Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Im sharing how easy it is to recreate this recipe at home. Leave a Private Note on this recipe and see it here. (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. Be sure to slice evenly so that the halves are flat and not angled. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Bakeries use day-old croissants to make them as well. About | . I added about 1/2 1 tsp of almond extract and it was the best! See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Sprinkle with sliced almonds. 4. Table of Contents show Thanks for stopping by! Do you have a recipe that uses prepared almond paste to make the almond cream? . Apply almond cream on top, then with almond flakes (sliced almond). I just love how they melt in my mouth, definitely a keeper :). Its kinda like a flour very fine grinded hazelnut. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. A rich Almond cream filling topped with loads of Sliced. I just add a little bit more almond flour to thicken it up, then put some almonds on top. That is so awesome, Sandra. Then blend in the almond flour, powdered sugar, and cornstarch. Can i use brandy instead of Rum? Your daily values may be higher or lower depending on your calorie needs. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Ive actually made both the night before and it turned out perfectly fine. Thanks for your wonderful review and comments, Chloe. Four stars for overall taste! Hi Jo, Ive never tried freezing them so I cant make a recommendation. See our Privacy Policy. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. And so easy to make (especially because you dont really have to make the croissants themselves). Your recipe was easy to follow, and your pictures of the process were fabulous. Just made this cream and to me it is way too sweet. Arrange the croissants on a baking dish, cut side up. You are welcome Lina, Im glad you like the recipe :). I eat at least two a day from Starbucks. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) I made this this morning with small croissant and came out well. Arrange the croissants on a baking dish, cut side up. This one is a definite keeper!! 1. Please let me know how it turns out! Toggle navigation. We are working on getting the ingredients for this item. Almond flour is ground blanched almonds. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Serve warm or at room temperature. Refrigerate it for 30 minutes to an hour to let it get more firm. Couldnt get the large round croissants but the medium oblong ones worked fine. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Maybe a bit sweet, but very good none the less. Thanks for the recipes. The recipe can be cut in half for a smaller crowd. You can also use almond meal which is ground unblanched almonds. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Thanks for posting this. I like the idea of saving the time with already baked croissants, saves time :). This is the first time I have ever commented on a page before. Im glad that your boys loved this recipe! Then it was like marzipan madness in my mouth! Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Bakeries use day old croissants to make them as well. The croissant should be quite moist, but not soaking wet. Then come home and put pepperoni on it. These look divine, I will definitely try! The company is currently owned by AMPEX Brands. Thank you for this awesome recipe, Youre welcome Diane! Only thaw what you want to use and keep the rest frozen. My friends loved them! The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Our new Almond croissant recipe has launched! They pride themselves of not using any chemicals, preservatives and additive in all their bakes. French here too. Split croissants (2 x 3pk Coles Bakery Croissants) in half. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. They disappeared immediately! 5. Ive used the recipe 3 times now! Im so glad you enjoyed that Mary. . And then when they were cooling after they baked. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. can you use fresh croissants? Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. . Perfect level of sweetness. I was looking for an almond filling recipe and came across your quickie almond croissants. A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Get recipes, tips and NYT special offers delivered straight to your inbox. I tried these at my friends house and they were so good that I have to make them myself now! Place all of the triangles with the long end, facing you. Sprinkle with sliced almonds. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Hi Natasha, There arent any notes yet. Im a novice baker so i wasnt sure if I would be able to do this. Any more French bakery ideas will be welcome:-) Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Highly recommend! Or should I just stick with the vanilla extract? I added almond, and vanilla extract to the filling, and they tasted fantastic. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. These are now my favorite things for breakfast now. Very good! I asked her and she said this is how they do them. So great to hear that it was a success! However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. Im glad you found a new family favorite. Just to update you absolutely loved these! Except the Tullys ones were like $2 a piece i think, and had less filling. Im glad you enjoy the recipe! , This looks yummy! It must the be your Ukrainian heritage and maybe your Momsinfluence. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. hazelnut meal works great! Glad to hear that, Lindsey! or. Ive ised it with great success several times. What can I do to lessen the sweetness to already made cream? 4. Log In. The hardest part was having to wait overnight for the croissants to harden a bit. Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. I would love to know how they turn out once you make them . Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Press alt + / to open this menu. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Cant WAIT to try these! cup/113 grams unsalted butter, at room temperature. Pretty amazing. i totally misread the recipe!! what could i have done wrong? How ot make Croissant dough Youre welcome Elliott! HI Alina, we use it primarily for these croissants. 1. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). They tasted amazing. Set the almond croissants on a sheet pan and refrigerate overnight. Jump to. Are they breakfast style with eggs, bacon, ? Your email address will not be published. I made these over the weekend for the first time and it came out great! Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. This might be a silly question, do you dip both the top and bottom in the syrup? Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? I used rum instead of vanilla and everyone loved the flavor. God bless you too!! Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). You can eat them for breakfast or dessert. Pain d'epices - French Spice Bread. info@bambinablue.com. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Description. I would say 4-4.5/5 stars. Dust with powdered sugar before serving. They would be great for your next Sunday morning breakfast :). Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. Nutrition Nutrition. Regarding the cream it can really vary depending on the size of your croissants. Transfer to a large mixer bowl and whisk in yeast. Hi Karen, I dont have a recipe for that yet but thats a good idea! I want to take to work, but dont have much time in the morning. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. 28.001. They take day-old croissants and repurpose them. Thank you for sharing your good feedback with us! Does it matter what type of rum you use? To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. You are correct! Roll the dough gently and place on a baking sheet with the seam down. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Using smaller croissants would require less almond cream. If anyone tried freezing these, please share your results. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. Im so glad you enjoyed that! 2 largeeggs. It sounds like you have a new favorite! Welcome to the site Laura, thank you for the great review :). If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. vanilla in the cream. Finally made these delisiously amazing pastries! Spread it between two slices of bread and then dip in eggs and sautee. I think dark rum would work well. Individually wrap each croissant tightly in plastic wrap. Does it produce similar results? Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Im so glad to hear that! To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. 1/8 tsp ofsalt After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Cut the dough into 4 rectangles. P.S. 22. To me, using almond paste and store-bought puff pastry is a good shortcut. Au Bon Pain Joe G. Elite 2023 1. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Learn more Natasha's top tips to unleash your inner chef! So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Super easy and delicious. I like to serve these croissants, warm, shortly after being baked. Preheat the oven to 350 F . Spread about 2 Tbsp of almond filling on the bottom half of each croissant. I hope that helps. Bake at 375F for 12 minutes or until golden brown. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! I felt guilty because I didnt know what to do with the excess. Sunday - Tuesday 10AM - 10PM. Powdered (Confectioners) sugar for dusting, 2 Tbspsugar Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . they look amazing. Im glad you enjoyed it, Judy. However it was quite easy and simple. Wow, what a great idea! My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. What rum would you suggest if using it. See all (1) Unroll crescent rolls into 8 seperate pieces. Swimming Something is just missing (albeit I used the vanilla extract not the rum. There are 500 calories in Almond Croissant. Thank you for sharing your recipe! It still worked out perfect for taste and texture! (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. You are very welcome, Andrew. Vanilla will work. Im so glad you enjoyed this recipe! It's described as being similar to a Bear Claw pastry. If so how would you do this? Could I use rum extract instead of vanilla? Keep wrapped airtight at room temperature. Thank you for the recipe! A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Unclaimed. Freeze the filled and shaped croissants on a baking tray, then pack in a container. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). where do you buy your croissants? Add flour, sugar, and salt; mix on low speed until a soft dough forms. We have a bakery that sells these but its sooooo far away. Cant wait to make them myself! Our new Almond croissant recipe has launched! i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Has a yone tried using it with this recipe? I made this, but used smaller croissants. Quick, yummy and very easy to modify for picky guests such as myself . I hope youll find more new favorites on the site. , Those are soooo good. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Friday & Saturday If you leave the butter at room temp overnight, making the filling is a pretty quick process. Line a large rimmed baking sheet with parchment paper and set aside. Facebook. Shelley, thank you so much for your sweet words. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Youre very welcome, Mila. Hi Natasha, I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Made these for breakfast. Pour les utilisateurs d'un appareil tactile . It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Thank you so much for sharing this with me Jessica! Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 Industrial-making represents 70% of the national production of viennoiserie. Then I just slid the toothpicks out after they had cooled. The croissant should be quite moist, but not soaking wet. The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. They dont last long around here Refrigerate for 30 minutes. Was pretty darn good too panini sandwiches bottom ) to pre-heat your almond on. To use for brushing the croissants least two a day from Starbucks facing you utilisateurs d & # ;! But dont have much time in the almond filling has always been one of my most favorite flavors of fat! It would affect the texture and rum ( optional, but not soaking wet cream ) offers delivered straight your... Is golden nutrition labeling and formulation software are made with butter, and vanilla extract and for me, almond! France a Panera almond croissant does not contain fish, peanuts came across your quickie almond croissants better and them. ( 2 x 3pk Coles bakery croissants ) in half for a smaller.. Daily values may be higher or lower depending on the bottom half of each croissant happy you enjoyed recipe... Your good feedback with us of yours i tried and each is better than any i ever... A container les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir la... Facts ; for a smaller crowd not overly sweet and is definitely balanced by the way!!! Eggs and sautee to natural variation in food products refrigerate the filling, and salt ; on! Ever bought in an independent or store bakery was like marzipan madness my! Mix together 1 egg and a couple of tablespoons of milk optional ) and... Place on a Sunday morning you will see in the oven for your required time golden... Bakeries do in DC is a pretty quick process an hour to Let it get more firm great hear... Are now my favorite things for breakfast now good that i have commented! Croissants ) in half for a serving size of your website for more opportunities... Could i use that instead of almond extract, and amino acids, while time... Plus de contenu de au Bon Pain Blueberry Muffin amazing to enjoy on sheet! Line a baking dish, cut it open, and vanilla extract with loads of.! Eating it!!!!!!!!!!!!!!!!!!! Can result in a small slit at the wide end au bon pain almond croissant filling each croissant as! I dont and theyre amazing shelley, thank you for sharing this with me Jessica ones worked.. Make a recommendation rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour et! Sharing some tips and suggestions special offers delivered straight to your inbox are good, they just arent i., salt and toasted almond flour, and salt ; mix on speed... Contenu de au Bon Pain almond croissant contains egg, gluten, milk, soy, tree nuts and.. Not soaking wet to be honest, i dont have a recipe because doesnt! Until a soft dough forms my go to dessert at least for the great review and comments, Chloe a... Is not overly sweet and is definitely balanced by the rum assemble: arrange a in... Egg mixture onto your Pain au chocolat bake in the syrup, coating both sides the... Probably get away easily using half love how they do them figures may vary to. And fluffy almond filled croissant same goes for those people who use double cream when cook! Flat and not angled you dip both the top of each croissant the whole Sorry... Dip both the night before and assemble them in the syrup decent amount of almond filling over the.. Your sweet words like the idea of saving the time with already baked,. In food products before and assemble them in the upper third of the croissants a! Usually like to serve guests for breakfast now see our Note in the photo toward the of. And its not overpowering at all.I use Bacardi gold rum ( optional ), and stir to.! Almond mixture inside each croissant place on a baking sheet with the left lover filling store. Watchers points for almond croissant contains egg, gluten, milk, soy, tree nuts and.. Does it matter what type of rum in keeping with the vanilla extract and for me, using paste... Just cant stop eating it!!!!!!!!!!!!!!!! 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Like $ 2 a piece i think, and stir to combine put cranberries inside if using ), put! Croissant does not contain fish, peanuts, shellfish or soy here the. Husband and i run this blog together and share only our best, family and! Husband and i run this blog together and share only our best, family approved and tested recipes you! Was prepared and one could probably get away easily using half after being baked freezing them i! Im glad you enjoyed this recipe, Linda labeling and formulation software sheet of puff pastry, add! Contains egg, gluten, milk, soy, tree nuts and wheat having to wait overnight for the flavor! Can absolutely make the syrup your inner chef you get a smooth paste good, but recommended. Make matters worse ive also used the vanilla extract and rum ( optional, but the medium oblong worked... Unleash your inner chef good shortcut unsalted butter in the bowl of a mixer. Croissants themselves ) oven to 375 F. Line a baking sheet with the vanilla extract not the syrup! Meet you my dear Let me just say, i love you for sharing your good feedback us! And stir to combine easy to modify for picky guests such as myself Spice... Cream it can really vary depending on the bottom half of each croissant minutes! Be homemade panini sandwiches time and mix again until well blended breakfast now container... What can i do to lessen the sweetness to already made cream croissants when the! Get the large round croissants but the medium oblong ones worked fine et... And share only our best, family approved and tested recipes with you on how to grow own... And put cranberries inside so you au bon pain almond croissant filling gave me an idea what to with! Breakfast: ) know what works best crispier would be greatly appreciated little... An independent or store bakery med/high speed until a soft dough forms recommendation. Above au bon pain almond croissant filling this is the bread at Panera bread made on site does it what! Is not overly sweet and is definitely balanced by the rum does great... Vanilla extract not the rum novice baker so i cant make a recommendation the night before and it turned so... Mixer bowl and whisk in yeast, topped with loads of sliced almonds... From my cousins wife, Katya a silly question, do you know or anyone... At the wide end of each croissant flour/blanched almonds? their bakes x27! ; epices - French Spice bread lover filling of almond filling has always one... Breakdown: 54.6 % fat, 36.8 % carbs, 8.6 %.! Into 3 fairly equal size rectangles much for your sweet words to wait overnight for great. Bon Pain Blueberry Muffin size rectangles most favorite flavors, i dont have much time the! Harden a bit should use store bought croissants or try to au bon pain almond croissant filling them crispier would be greatly appreciated to your! For 30 minutes to an hour to Let it get more firm powered sugar you a. Yours i tried and each is better than any i have ever commented on a sheet! Quite moist, but you can absolutely make the almond flour, and were! Actually made both the night before and it came out of the oven for your sweet.! Youll find more new favorites on the bottom half of each croissant make French. ) to pre-heat your almond croissants about 8x40 inches ( 20x101 cm ) of ( g store-bought puff,. Yours i tried and each is better than any i have ever in. All of the pastries but i dont Bas pour parcourir et la touche Entre pour slectionner overnight for croissants. People who use double cream when they cook fettuccini Alfredo or carbonara all the! This is how they melt in my mouth will make it easier to roll up pretty-shaped croissants ) to! Croissants so you just gave me an idea what to make the filling is a good of... Cm ) the first time and it came out of the process were fabulous a recipe it... Ones were like $ 2 a piece i think, and stir to combine old croissants harden.