Editor, Marcus Herbert. But I would think you would have to drink lots of milk for your body notice that 0.2% reduction. Create an account to follow your favorite communities and start taking part in conversations. This fills the dish with grainy lumps of milk protein, usually ruining its texture and appearance. Spoiled milk can often look discolored. It's most likely fine unless you've lost your senses of smell and taste (and then milk is the least of your worries). Several factors can cause milk to curdle as it cooks, but most can be avoided. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Tell-if-Milk-is-Bad-Step-1-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Tell-if-Milk-is-Bad-Step-1-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-2-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-2-Version-5.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-2-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-2-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Tell-if-Milk-is-Bad-Step-3-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-3-Version-5.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Tell-if-Milk-is-Bad-Step-3-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-3-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/67\/Tell-if-Milk-is-Bad-Step-4-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-4-Version-5.jpg","bigUrl":"\/images\/thumb\/6\/67\/Tell-if-Milk-is-Bad-Step-4-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-4-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-6-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-6-Version-5.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Tell-if-Milk-is-Bad-Step-6-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-6-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Tell-if-Milk-is-Bad-Step-7-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/94\/Tell-if-Milk-is-Bad-Step-7-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Tell-if-Milk-is-Bad-Step-8-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/36\/Tell-if-Milk-is-Bad-Step-8-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Tell-if-Milk-is-Bad-Step-9-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Tell-if-Milk-is-Bad-Step-9-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Tell-if-Milk-is-Bad-Step-10-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/34\/Tell-if-Milk-is-Bad-Step-10-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Tell-if-Milk-is-Bad-Step-11-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Tell-if-Milk-is-Bad-Step-11-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Tell-if-Milk-is-Bad-Step-12-Version-2.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Tell-if-Milk-is-Bad-Step-12-Version-2.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"