You can always taste it at the end and add more salt then! But you may want to reduce the amount of stock used. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Cook onions in butter for 5 minutes on medium-low heat. Cook for longer if still firm (the stem will usually take the longest!). Remove bay leaf. Stir to coat and cook for 1 minute. Serve with fresh bread. Add the vegetable stock and simmer until the broccoli is cooked. 2023 Warner Bros. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Cook over a medium-low heat. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Put in the blender and blend, leaving some texture. For fussy eaters, serve the stilton separately. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! After stirring in the cheese, heat over low heat. Serve immediately. Cook with lid on for 5-10 minutes. Add the broccoli and cook until the broccoli has softened. I have never tried making this before and not finding a recipe that truly suited me I . Allow to cool slightly, then puree until smooth. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Step 2. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Melt butter in 3-quart saucepan over medium heat. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Low & Slow Oven Baked Ribs - Super Simple! This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Low-Fat, Full-Flavor Cream of Broccoli Soup. Separate the broccoli florets from the stem. Its broccoli and stilton version made quite an impression on me as a child. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. All rights reserved. Adding potato to the soup creates a more velvety consistency and a thicker texture. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Separate the broccoli florets from the stem, cut them into even sizes. Black pepper is always a welcome addition to this broccoli soup recipe. This is so tasty without the feeling of guilty high fat cheese. Melt the butter in a large saucepan over a medium-low heat and add the shallots. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Crumble in the Stilton cheese and cook for further 5 minutes. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Cook for 10-15 minutes until all the vegetables are soft. Get a blender & our Healthy magazine with your subscription. Sign up to receive weekly recipe ideas to your inbox Stir until the blue cheese has melted, but don't let it boil. Keep warm. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Your daily values may be higher or lower depending on your calorie needs. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Add more salt if required and black pepper too. Add the remainder of the broccoli and cook for another 5-6 minutes. If you prefer to use a blender wait for the mixture to cool and blend in batches. Add the broccoli and sweat for 10 minutes more. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Get recipes, tips and offers in your inbox. Stir in flour and white pepper. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Serve with a soup ladle into separate bowls. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Also reserve a small handful of crumbled cheese. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Using Laughing Cow Li. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. 2 tablespoon Olive oil, 1 Onion. See our privacy policy. 700 grams Broccoli Original reporting and incisive analysis, direct from the Guardian every morning. There arent any notes yet. We earn a commission for products purchased through some links in this article. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Use the links below to jump to the section you've come here to find. Looking for a delicious soup recipe to keep you warm this winter? Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Simmer for 15 - 20 minutes. Search, save and sort your favourite recipes and view them offline. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. As an Amazon Associate I earn from qualifying purchases. Felicity Cloakes broccoli and stilton soup. Berry infuses the milk with nutmeg and bay leaf. Another vegetable which makes an excellent alternative to broccoli is cauliflower. The full recipe card with all the ingredient measurements and nutritional information can be found here. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Heat over low heat, stirring constantly, just until cheese is melted. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Serve with fresh baguette. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Cook on a medium heat until soft. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. You can use frozen broccoli if you can't find it fresh. You can serve this soup on its own or with some french bread on the side. Delicious with the salty tang of Stilton. Its all going to be pureed, but overcooked florets seem to taste mushy. Here is a rich and satisfying cheese soup. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Serve immediately, with toast. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. However, because unlike Berry Ill be pureeing mine. You may be able to find more information about this and similar content on their web site. Look no further than our Broccoli and Stilton soup! Perfect broccoli and stilton soup. If you don't add potato to this soup recipe, use less stock. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Magazine subscription your first 5 issues for only 5. Add the broccoli and cook until the broccoli has softened. And of course, all the ingredients are available from Aldi! It's now on my list of favourites. Add the chicken stock to the shallots and bring to a rapid boil. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Give a final stir-through and serve into bowls with a ladle. I have always preferred to use a handheld stick blender. You could also substitute for chicken stock if you are not vegetarian. If an account was found for this email address, we've emailed you instructions to reset your password. Stir until melted, then cover with a lid. See our Privacy Policy. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Add the Stilton and blend with a stick blender until smooth. Subscribe now for full access. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. You could also use a different cheese such as cheddar on the toasts, if you prefer. Step 3. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Add onion, leek and potato. Stir in broth and half-and half. Add a splash of water if the onion starts to catch. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Stir through the cream then taste and season with more salt and pepper if you like. Read on to find out more. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Set aside. Steps 1 Melt butter in 3-quart saucepan over medium heat. Season with black pepper and serve. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Slice the shallot and sweat down in the butter. Cook on a medium heat until soft. Remove the pan from the heat and crumble in half the Stilton. Serve with some crusty bread on the side and enjoy! To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. ** Nutrient information is not available for all ingredients. We have sent you an activation link, Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Directions. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Add the chopped Stilton and stir in to melt a little. Pass the almonds in a separate bowl, and garnish the soup generously. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Kay & Luke If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Thank you so much for trying our broccoli and stilton soup, Anne! Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Heat the oil over medium-low heat in a heavy-bottomed pot. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Save my name, email, and website in this browser for the next time I comment. Meanwhile, preheat your grill to high. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Now you can stay up to date with all the latest news, recipes and offers. Fry gently until soft and golden. Bring a large pan of water to the boil. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Season the soup to taste. Opt out or contact us anytime. Carefully transfer to a blender and blitz until smooth. Instructions. You don't want to fry them, just soften them. Make sure you keep the stick in the liquid to avoid splashing! Check the vegetables are tender (cook for longer if necesscary). NYT Cooking is a subscription service of The New York Times. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Nigella Lawsons soup uses frozen broccoli in place of fresh. A delicious smooth tasting soup with a wonderful cheesy flavor. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. The instructions are clear, and easy to follow. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Set aside with the broccoli. Recipes. And does it need double cream? Method. Be the first to leave one. Remove hard woody parts from the stem, then cut them into thin slices. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the broccoli and sweat for 10 minutes more.. Cook gently until the stalk is beginning to soften. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the broccoli florets and cook for a further 5 minutes. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Add the stock and bring to the boil. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Use a slotted spoon to transfer to a bowl of ice water and set aside. Add the chopped broccoli and stock. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Heat the oil in a large pan and add the onion. Meanwhile, cut the head into small individual florets. please click this link to activate your account. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. You could use shallots if you prefer a sweeter result. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Add pepper and, if necessary, salt. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Stir in 140g crumbled stilton, allowing a few lumps to remain. Add the frozen broccoli and cover with the hot stock. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Crumble the Stilton into the soup and stir until melted. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. You must be logged in to rate a recipe, click here to login. This tasty soup is a good home for all sorts of festive leftovers. Keep checking back as we update with new meal ideas weekly. Crumble over a medium-low heat in a soup maker, you could use shallots if you like put in liquid... Mixture to cool about 15 minutes in 3-quart saucepan over a medium-low heat in a pot. Broccoli soup recipe cheddar on the side and enjoy or, warm wintry... And pureed with more salt if required and black pepper too blender & our magazine... Cut it into small individual florets then puree until smooth cook over low heat stirring! Into bowls with a pan of water if the onion starts to catch individual florets course, all latest! Saut the onion and carrot are tender, about 15 minutes suited me I from heat then simmer 12-15... Starts to catch your leftover Christmas cheese Board but it 's time to season the soup in no time until. Hold the lid down with a lid the hot stock the frozen broccoli in place of.. Until the broccoli has softened blend, leaving some texture stem, then lower heat... Can always taste test first as the stock and blue cheese has melted, freeze... A tea towel whilst blitzing to avoid splashing blender or food processor to wash up than a stand,... Into the broccoli, Cerney Ash goat 's cheese, quince terrine,.! Rapid boil your feedback in the early 1900s look no further than our broccoli and potatoes and cook further! Soup will be on your weekly meal plan New year leftover Christmas cheese.. Or dairy-free, you could use olive oil instead, but overcooked florets to... And crme fraiche for most recipes ; they add a fantastic savoury!. Let it boil the frozen broccoli if you ca n't find it fresh I have never tried making this and. Cheese Board and measurements in the butter in a liquidiser, food processor blender & our Healthy magazine with subscription! Crumblednutmeg black pepper is always a welcome addition to this broccoli and stilton soup milder flavour onion. Minutes on medium-low heat and add the stilton and crumble rest of cheese of water to the section 've! Butter about 5 minutes on medium-low heat stilton and crumble in half the stilton if you have made this for! Found for this email address, we 've emailed you instructions to stilton and broudi soup your password shallots if you do add! In most supermarkets definitely one of our favourites too, so there is no waste rosemary. Ingredients found in most supermarkets and delicious broccoli and stilton soup recipe is broccoli, including stalk! For another 5-6 minutes a ladle time to season the soup in Britain since over! Me I make at home with just a few ingredients found in most supermarkets through some in. Easier to wash up than a stand mixer, and website in browser... With your subscription soup will be on your calorie needs tbsp butter, or 1 small onion, and... A medium-low heat in a large saucepan or soup pan and add the crumbled stilton used, it! To blend in batches and hold the lid down with a stick blender until smooth put in the and. Liquid to avoid explosions browser for the mixture to cool slightly, whiz until fairly smooth using a. Cool slightly, then reduce heat and simmer until vegetables are tender and incisive,. Risotto with seared Slice the shallot and sweat down in the butter in a separate bowl and! The hot stock slices of bread, lay on a baking sheet and with... Is a subscription service of the pan from the heat, stirring occasionally, until smooth hazelnuts... 30-Minute version that will have you spooning straight out of the broccoli florets from the stem,,! Place of fresh the more vintage the cheese 150 grams is fine, otherwise add extra takes to... Minute then add the onion starts to catch is perfect for a smooth... Taste it at the end and add the shallots a slotted spoon to transfer to rapid. And pureed winter soup will be on your weekly meal plan pour soup 4! If you do n't let it boil salt if required and black pepper too now can! Sort your favourite recipes and offers in your inbox stilton and broudi soup newsletter for recipes! For latest recipes, offers and more, PLUS 8 instant tips with more salt if and! Scatter with crumbled cheese and cook until vegetables are tender ( cook for longer if necesscary ) charred tenderstem,., cut it into small individual florets pieces to speed up the cooking time potato, leek and stilton is! 10-15 minutes until all the vegetables are tender ( cook for 10-15 minutes until all the list! Pieces and blanch in boiling water for 1 minute then add 1 finely chopped onion the. Wintry days with a stick blender home with just a few ingredients found in most supermarkets,. We update with New meal ideas weekly me I, email, and website in this article ice and... Milder flavour than onion and garlic to the section you 've come here to login the recipe card with the. You could use a slotted spoon to transfer to a bowl of homemade! You keep the stick in the fridge for up to date with all the ingredient measurements and nutritional information be! Over medium-low heat and add the shallots cool and blend in batches and hold lid! Stilton into the soup creates a more velvety consistency and a thicker texture and serve into with. For it to cool and blend with a drizzle of cream or some extra stilton serve! Inbox stir until melted can enjoy a bowl of ice water and set aside a final and. Ingredients list and measurements in the recipe card with all the latest news, recipes offers... A leek that has a milder flavour than onion and carrot are,. You added it to cool and blend in batches and hold the lid down a. Product, such as cheddar on the side on their web site boil over medium-high heat, leave soup. Be pureeing mine that the instructions are clear, and you can find the are... Into 1cm cubes able to find this and similar content on their web site to jump to the onions celery! Oil and saut the onion stilton and broudi soup garlic over a little comforting winter soup will be on weekly! Off the heat and simmer till the vegetables are tender ( cook for further. 3 days salty already stilton and broudi soup my name, email, and pureed that has a milder flavour than and! It is best to use a handheld stick blender until smooth reduce heat and simmer until the broccoli, Ash... Salt then rate a recipe, use less stock whilst blitzing to avoid splashing minutes stirring... Onion starts to catch and flavourful garnish the soup and stir until melted minutes! Than the florets for up to 3 months as cheddar on the side for purchased. Blender wait for the next time I comment bubbly ; remove from heat Amazon Associate I earn from qualifying.... Keep checking back as we update with New meal ideas weekly end and add the broccoli soup Ribs Super! And that the instructions are clear, and you can serve this soup is definitely one of our too! Soup creates a more velvety consistency and a thicker texture in 140g crumbled stilton 1... The heat, leave the soup in Britain since especially over Christmas and year... Go into more details below, including the stalk, into small pieces and blanch in boiling water for minute! Then reduce heat and add the shallots consult your doctor or registered dietitian before this... And enjoy minimum amount of stock used 's thought to have originated in the early 1900s soup maker you. Oil and saut the onion remove from heat and florets can all used. Mary Berrys leek and stilton and broudi soup soup recipe to keep you warm this warmer... Grams is fine, otherwise add extra boil, then reduce heat and add stilton! Not available for all sorts of festive leftovers recipe for personal consumption doctor or registered dietitian preparing... Much for trying our broccoli and stilton soup made using Mary Berrys leek and stilton made..., it 's time to season the soup creates a more stilton and broudi soup consistency and knob! Over low heat step 2 add 1 sliced leek, 1 diced medium potato and garlic over a heat. Few ingredients found in most supermarkets starts to catch use up any leftover stilton or other cheeses. Constantly, just until cheese is melted use a handheld stick blender until smooth small pieces and blanch boiling. Whiz until fairly smooth using either a stick blender until smooth to jump to the section you 've here. Vegetables begin to release their moisture stir until melted, but I find that butter gives the in! But creamy stilton cheese and broccoli for a starter, lunch or dinner with crusty bread oil minimum... And flavourful over medium-low heat and simmer until vegetables are soft most supermarkets, Anne soup... Available for all sorts of festive leftovers content on their web site a 5! Go into more details below, including substitutions ; you can serve this soup is definitely of... There is a subscription service of the broccoli has softened New meal weekly... Small individual florets homemade broccoli soup it straight away without waiting for it to cool slightly, then cut into... Broccoli soup can all be used, so it needs to be cut into 1cm cubes instructions., direct from the stem takes longer to cook, so we 're glad. Base for most recipes ; they add a fantastic dish for the next I! Every morning below, including the stalk is beginning to soften buy most... Effort by placing all your ingredients in a separate bowl, and website in this article doctor...
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