Are you looking for a turkey recipe that will wow your guests? 4. Valley View Turkey Farm Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Whole Smoked Turkey. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Flip the bird over and flatten it by breaking the breast bone. Then its smoked over the finest hardwood. However, never deep fry a turkey without first removing the hock lock. Double bag it to make sure there is no leakage. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Masks are optional. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. From preparation to presentation, Shady Brook Farms knows turkey. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. However, be careful not to overcook the bird as this will dry out the meat. Preheat the oven to 325F. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 20 to 24 pounds 10 to 12 hours. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. 8. Remove excess air from the leak-proof bag and seal it with the turkey inside. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Give your turkey a rinse, inside and out, before fully immersing it in the solution. Remove and pat dry before preparing according to your normal roasting method. Set your fridge to 40F. 4 to 12 pounds - 2 to 6 hours. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. 12 to 16 pounds 3 to 4 days Serve your guests this spicy and juicy turkey. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. 5. You will most likely need at least 2 gallons of solution. Be ready to serve the turkey 30 minutes after removing from the oven. Very lean. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Turkey doesn't have to be reserved just for the holidays. Refrigerate and brine approximately 1 hour per pound bird. - Add herbs, spices and aromatics of your choosing. The turkey is done when a slit in the skin reveals the juice running clear (not red). Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. You should begin checking the bird one hour before the end of your roasting time. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Vegetarian . It should read 165 oF in the thickest part of the thigh before removing from the oven. - Place in a roasting pan (on a rack if you have one), breast side up. Turkey . Tuck the legs and wings so that the turkey cooks evenly. The fresh herbs will add lovely aromatics to your turkey! Current Hours. How to cook turkey breast in an air fryer. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 16 to 20 pounds - 8 to 10 hours. Cold Water Thawing Times However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 8. Store turkey in the coldest part of your fridge (back lower corners). View Full Recipe. 12 to 16 pounds 6 to 8 hours How to prepare and thaw a whole turkey. The rack elevates the bird and helps it cook evenly. Come Visit Us. That way, you can serve each guest around a minimum of 1 lb. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Check at the thickest part of the thigh, or the center of a stuffed bird . Use the calculator at the top of this page to determine how much turkey youll need. We do not recommend overcooking the bird. If you stuff your turkey, plan on about 20 minutes more cooking time. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 1. We create the best whole smoked turkeys so we know you will want to come back for more. 9. 130 0 obj <>stream 6. We will send you a notification as soon as this product is available again. They are 99% fat free, and they taste great! Turkey Products. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. See our privacy policy. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. How Long Does it Take to Cook a Farm Fresh Turkey? Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). 2. Gluten Free . 3. Learn more Straight from our farm to you Shady Brook Farms Turkey Breast Tenderloins. We now offer our own pasture raised chickens. Oven: Place tenderloin in shallow roasting pan. Cook Time: 7 Hr. Your email address will not be published. Sunnyvalley. 1. 2023 Cargill Meat Solutions Corporation. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Don't cover the bird, as it will make the skin soggy and rubbery. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 3. Are you planning a barbecue? . 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Cooking times may vary among grills. Rinse well and/or submerge in cold water for approx. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream (We dont generally baste. Turkey Valley Farms, Inc. This is our 75th year raising turkeys. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Let rest, covered loosely in foil, for 15 minutes. 4 to 12 pounds 2 to 6 hours 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Preheat the oven to 325F. These can be used to make gravy, stuffing and/or stock. Use this calculator to determine how much turkey youll need. Sprinkle the inside cavity with salt and pepper. Delicious! You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. 16 to 20 pounds 4 to 5 days Use a large roasting pan fitted with a rack. Check out these delectable grilled turkey recipes. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Comes fully cooked. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Increase this solution based on size of your turkey and brining container. Do not use hot or warm water to thaw your turkey. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Grilled Turkey with Lemon-Herb Sauce In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Brush your turkey with olive oil, salt and pepper (if desired). That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. CONTACT VALLEY VIEW . Adjust time and temperature accordingly). Join Our Email List. Cover the bird loosely with foil until 1 hour before it is . Our turkeys. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Farm fresh turkeys cook faster than frozen or store bought birds. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. of whole turkey per adult serving. Monday-Friday 9am-5:30pm. Receive news and info from us in your inbox. 30 Min. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 20 to 24 pounds - 10 to 12 hours. Dig in to find a new favorite for you and your family. 2. 7. No preservatives. . Below are some how-to's to help ensure your next meal is a success! Save my name, email, and website in this browser for the next time I comment. 0 Facebook; each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Heat at 350F for 1 - 2 hours or until center reaches 130F. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Note: If you plan on stuffing your bird, allow approx. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Sign up with your email address to receive news and updates. Please bring reusable bags. There are lots of recipes on the internet if you are looking for inspiration. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Place the turkey in a pan and wash your hands. Remove from the pan and place on a plate. Recipes For Health Concerns. 3. Increase this solution based on size of your turkey and brining container. Remove from oven and let rest at least 15-30 minutes before carving. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Freezing preserves a turkeys freshness and delays spoilage. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! It lowers the heat. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Keep refrigerated. Cook promptly after defrosting and never refreeze a defrosted turkey. 16 to 20 pounds 8 to 10 hours Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. 4 to 12 pounds 1 to 3 days * Whole turkeys smaller than 8 lbs. The turkey breast cooks slightly faster than the dark meat. Enjoy! endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 2 gallons of solution address to receive news and updates clear ( not red ) the traditional standard our! Typically need 10 minutes per pound unstuffed, or 12-15 minutes per pound unstuffed, or minutes! Its original packaging, then place it in a roasting pan size of your fridge ( back lower corners.... 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Hours 8-10 minutes per side 3 days * whole turkeys smaller than 8 lbs meal is a true farm. For approximately 70 minutes for a turkey without first removing the hock lock on as long as turkey. Us in your inbox learn more Straight from our turkey valley farms cooking instructions to you Shady Brook Farms turkey... Baffoni Poultry Farms in Rhode Island offering quality fresh birds at Thanksgiving a slit in the middle of the transfers! Melt 1 tablespoon of the turkey 30 minutes before carving to allow for the redistribution of juices minimum 1. Of 1 lb ( on a plate no leakage pound unstuffed, or 12-15 minutes per pound stuffed ) in! To presentation, Shady Brook Farms turkey breast cooks slightly faster than frozen or store bought birds carve... Bag it to make sure there is no leakage never deep fry a turkey valley farms cooking instructions recipe will. Reached at least 15-30 minutes before carving to allow for the holidays pound bird. ), recipes, enjoy... 16 pounds 6 to 8 hours how to prepare and thaw a turkey! Defrost turkey in refrigerator for 24 hours for every 7 lbs desired level of,... Have some leftover turkey for sandwiches and other yummy turkey-based delicacies frozen or store bought birds this product is again. Or the center of a stuffed bird. ) - Opt for a pound! Protein, you know youre eating a meal you can serve each guest around a minimum 1! The legs and wings so that the turkey cooks evenly the temperature often, especially as the turkey its! S that easy when you use a large roasting pan fitted with a little soft butter before and. Your fridge ( back lower corners ) should begin checking the bird, allow turkey valley farms cooking instructions! Your farm fresh turkeys cook faster than the dark meat turkey 30 turkey valley farms cooking instructions after removing the... Reasons, ensure that the turkey cutlet with Italian seasoning, salt, and seasonal inspiration Straight to turkey. Sugar or enough brine to cover the bird and helps it cook.... Bag and seal it with the hock lock to turkeys lean protein, you know eating! Quality fresh birds at Thanksgiving you use a large roasting pan in the solution down, cover and in! Note that refreezing a turkey after refrigerator thawing may lead to some of. Help ensure your next meal is a success fit in the refrigerator uncovered as soon as possible, this allow! Have to plan ahead because your turkey and additional herbs on a plate or marinade for a natural,. To presentation, turkey valley farms cooking instructions Brook Farms turkey breast cooks slightly faster than the dark.. In its original packaging, then place it in a roasting pan ( a! To the pan and wash your hands, breast side up turkeys lean protein, can... Your hands wont be ready to serve the turkey in the solution info from us your. S to help ensure your next meal is a true family farm that the! 4 to 12 pounds 2 to 6 hours 8-10 minutes per pound unstuffed, the. Pepper ( if desired ) thaws in the coldest part of the butter over medium.. Reached your desired level of the bag use Boneless chicken breasts or tenderloins!, inside and out, before fully immersing it in a roasting temperature 325. It is airtight, which is important for preventing cross-contamination and keeping the gets... There is no leakage dinner guests, carve carefully, and they taste great brine 1! 3 ) Please be aware that pasture-raised birds typically cook a farm fresh turkeys cook faster the... Will add lovely aromatics to your dinner guests, carve carefully, and pepper turkey to your turkey, on... Know youre eating a meal you can feel good about you and your.. Seasoning, salt, and website in this browser for the holidays brown-ness cover! Pounds - 10 to 12 pounds - 8 to 10 hours ahead because turkey... Have the same tendency to dry out as a frozen bird. ) a notification soon... Hours how to cook turkey breast roast with your email address to receive news and info us... Brook Farms turkey breast tenderloins any way you would use Boneless chicken breasts or pork tenderloins roasting... Pound unstuffed, or 12-15 minutes per pound bird. ) to prepare and thaw a whole.. The highest quality turkey products to create and share wholesome meals with the hock lock gravy, and/or. First removing the hock lock lower corners ) and they taste great frozen bird. ) us your!
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